Lecturer |
Prof. Dr. Robert Göx Prof. Dr. Dieter Pfaff Dr. Katrin Hummel |
Lecture number |
368 / MOEC0259 |
Category |
Lecture (including tutorials) |
Level |
Master |
Part of |
MA: Required elective module BWL 1
MA: Required module ME |
Examination |
written examination (60'), closed book
December 17, 2013; 12:30-13:30 pm
|
Credits |
3 ECTS |
Syllabus |
TBD
|
Date / Time / Room |
Date |
Time |
Room |
Lecture |
17.09.2013 - 29.10.2013 |
12:15-13:45 |
KOL-F-101 |
(Part I Prof. Göx) |
05.11.2013 |
12:15-13:45 |
KOL-F-101 |
Accounting for Business Decisions and Control
- Value Based Management |
12.11.2013 |
12:15-13:45 |
KOL-F-101 |
Accounting for Business Decisions and Control
- Budgeting |
19.11.2013 |
12:15-13:45 |
KOL-F-101 |
Accounting for Business Decisions and Control
- Transfer Pricing |
26.11.2013 |
12:15-13:45 |
KOL-F-101 |
Accounting Information in Markets
- Contracting Function of Accounting |
03.12.2013 |
12:15-13:45 |
KOL-F-101 |
Accounting Information in Markets
- Earnings Management and Voluntary Disclosure |
10.12.2013 |
12:15-13:45 |
KOL-F-101 |
Practice Exam Part II |
17.12.2013 |
12:30-13:30 |
tbd |
Final Exam |
|
Course description |
Link |
Objectives |
- Evaluate the relative usefulness of accounting information for
valuation purposes and incentive contracting
- Identify potential conflicts of interests between different uses of accounting Information
- Use management accounting information for performance evaluation (budgeting, transfer pricing, incentive schemes)
- Understand the economic role of financial accounting to reduce incentive problems between a firm and their stakeholders
- Understand the basic determinants of voluntary disclosure
|
Course materials and literature |
Course materials and lecture notes will be available on the course website
OLAT
A reading list will be provided in the lecture notes. |
Application |
Registration is not required |
Language |
English |
Point of contact |
Part I: Thomas Rueffieux
Part II: Dr. Katrin Hummel |
Grades |
The grades are available. Please click the following
link |
OLAT |
OLAT |